Views: 0 Author: Site Editor Publish Time: 2021-11-04 Origin: Site
Seafood may need to be frozen and transported before it can be eaten. But how do you make sure they're clean enough? Although the human mouth contains 10,000 kinds of bacteria, if the food contains harmful bacteria, it can be a threat to human health. Ozonated water can help us figure this problem out. If you are interested in this, please keep on reading.
Here is the content list:
· What is the ozonated water?
· What can ozonated water help in aquatic product processing?
· Can be ozonated water Be Used for Liquid Food Processing?
The active component of ozonated water is ozone. It's a mixture of ozone dissolved in water, but it's the ozone molecules that do the work. When ozone decomposes in water, the hydroxyl produced has a strong oxidizing power, which can quickly eliminate impurities in water such as stink, bacteria, viruses, and so on, and make the water molecules smaller, so that the taste of water is sweet. Chlorine or halogenated organics in tap water can also be completely eliminated. If you rinse your mouth with ozonated water, ozonated water has a strong penetration, can penetrate deep into the tooth alveolar, tongue coating, tooth decay, halitosis, toothache, tonsil inflammation, throat inflammation, has a magical effect.
In the processing of aquatic products -- before frozen packaging, through high concentration ozonated water spray sterilization or over current immersion sterilization, the sanitary indicators of aquatic products to achieve a perfect control, to avoid the use of chloride caused by excess chlorine. In contrast, chlorine water is often used to treat natural water in water processing plants, because chlorine water can form flocculent deposits and remove impurities from natural water, but this water does not meet the standard of reference. Ozonated water avoids this drawback and can be used to disinfect seafood.
In the process of liquid food processing (such as beverage, fruit juice, etc.) and pharmaceutical factories, a high concentration of ozonated water can be used to soak and flush the pipelines, production equipment, and containers, so as to achieve high-efficiency sterilization. Bacteria and viruses on the surfaces of pipes, equipment, and containers are washed and killed with minimal effort. That is, it will not produce dead corners, but also avoid the use of other chemical disinfectants to bring harmful substances and residues, and ozone without any residual and secondary pollution. In this case, the use of ozonated water is very cost-effective, but also to ensure food safety, can be said to kill two birds with one stone.
For food safety, is one of the most important parts of the food company, the use of ozonated water disinfection can effectively eliminate safety risks. If you are in the ozonated water business, you can consider our cost-effective products.