A major tomato processing plant in Ohio has adopted an ozone disinfection system to improve the overall efficiency and cleanliness of the plant. This plant replaces the traditional biological fungicide, which can only slow down the growth of bacteria, and needs to be cleaned regularly. Ozone based sanitary treatment can effectively prevent microorganisms, keep the factory clean for a longer time, and significantly reduce the downtime required for sanitary treatment.

Ozone disinfection is more labor-saving, water-saving and time-saving than traditional methods. Because ozone is more stable and effective at lower temperatures, ozone water can be used at lower temperatures and effectively replace hot water and chemical treatment. Typical ambient water temperature is the ideal condition for ozone disinfection. The net effect is significant energy savings and a smaller carbon footprint. For example, the ozone pilot study discussed earlier estimated that nearly $80000 of energy was saved each year.

As a kind of sanitary and disinfectant, ozone has many economic and environmental benefits. The production and application cost is low, safe and reliable. It has good ability to degrade total organic carbon, microorganism and endotoxin. Ozone is also environmentally friendly, eliminating the risk of residual chemicals. Ozone can replace chlorine, hot water and steam. This, in turn, reduces the consumption of chemicals and water and eliminates the energy required to produce hot water and steam.

Ozone has advantages in water disinfectionThe use of ozone for water disinfection is more advantageous than more traditional methods such as chlorine disinfection or ultraviolet disinfection. First of all, ozone is more effective than any other disinfection treatment in inactivating viruses and bact

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