Views: 0 Author: Site Editor Publish Time: 2022-11-25 Origin: Site
The speed and effect of the O3 sanitizer spray in the O3 waterworks spray bottle are unparalleled. The high redox potential of the O3 sanitizer spray determines the wide application of the O3 sanitizer spray to oxidation, decolorization, and deodorization. Some studies have pointed out that the O3 sanitizer spray Dissolved in water, can kill almost all substances harmful to the human body in water, such as iron, manganese, chromium, sulfate, phenol, benzene, oxides, etc., and can also decompose organic matter and kill algae. Therefore, O3 sanitizer spray is the best choice for keeping food and fruits, and vegetables fresh.
Here is the content list:
Food Industry
Fruit and vegetable preservation
In the production process of beverages and juices, O3 sanitizer spray water can be used for soaking and rinsing pipelines, production equipment, and containers, to achieve the purpose of disinfection and sterilization. With this soaking and rinsing operation method, firstly, the bacteria and viruses on the surface of pipelines, equipment, and containers are washed away in large quantities; It is very simple and easy to kill by spray, and there will be no dead ends in production, and it also completely avoids the discharge and residue of chemical toxic substances caused by the use of chemical disinfectants in production. In addition, the use of O3 sanitizer spray water to disinfect and sterilize production equipment, combined with a membrane separation process, aseptic filling system, etc., is used in the production of soy sauce, vinegar, and alcohol in the brewing industry, which can improve the quality and grade of products. In the application of vegetable processing, such as small packaged vegetables such as traditional mustard, radish, cucumber, and other food processing, to extend the shelf life of products, many companies often use the process of high-temperature sterilization after packaging, which not only affects the color and texture of the product. It has adverse effects and consumes a lot of energy. Using O3 sanitizer spray water-cooling sterilization new technology can avoid the adverse effects of traditional processing technology on product quality, and can improve product quality and reduce production costs.
Application in the processing of aquatic products, in the pre-freezing treatment of frozen aquatic products, O3 sanitizer spray water spray sterilization can play a good role in controlling the hygienic indicators of aquatic products. The application in cold storage mainly has three aspects: one is to kill microorganisms - disinfection and sterilization; the second is to oxidize and deodorize various odorous inorganic or organic substances; the third is to oxidize metabolic products, thereby inhibiting the metabolic process.
The transportation and storage of fruits and vegetables have always been an urgent problem to be solved. Improper handling will bring great losses. It is reported that every year 30-40% of vegetables in my country become garbage due to improper storage and transportation and local backlog. The combination of O3 sanitizer spray and negative ions has the function of keeping fruits and vegetables fresh, so the use of O3 sanitizer spray technology can greatly prolong the preservation and storage time of fruits and vegetables, and expand the scope of their outbound transportation. In addition, O3 sanitizer spray technology can also be used for sterilization and disinfection in vegetable cleaning.
If you are interested in O3 sanitizer spray, you can contact us, our website is https://www.deposon.com/, you are welcome, and look forward to cooperating with you.