Application of ozone technology in food industryBased on the safety, no residue, and the convenience, applicability, and environmental protection of ozone sterilization technology compared with other food sterilization methods, it has been widely used in the following food fields.1. Sterilization in

Ozone disinfectionOzone has been widely used as an effective disinfectant, food preservative, space purifier, odor control and medical treatment.The most important problem of disinfectants in the future will be the environmental friendliness of antibacterial agents. What disinfection by-products wil

Ozone disinfection, replacing traditional disinfectionOzone disinfection is a water purification system operator, including pharmaceutical manufacturers, that replaces hot water and chemical disinfection. Ozone disinfection has been proved to be more effective, cost-effective and less maintenance re

Ozone disinfection is more labor-saving, water-saving and time-saving than traditional methods. Because ozone is more stable and effective at lower temperatures, ozone water can be used at lower temperatures and effectively replace hot water and chemical treatment. Typical ambient water temperature is the ideal condition for ozone disinfection. The net effect is significant energy savings and a smaller carbon footprint. For example, the ozone pilot study discussed earlier estimated that nearly $80000 of energy was saved each year.